CANNED PRODUCTION
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White beans with beef in tomato sauce
Net weight: 1500 g. Ingredients: tomato sauce 52% (water, tomato paste, wheat flour, sugar), white beans 20%, chopped beef 28%, table salt, natural spices and their extracts. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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White beans with pork in tomato sauce Net weight: 1500 g. Ingredients: tomato sauce 52% (water, tomato paste, wheat flour, sugar), white beans 20%, chopped pork 28%, table salt, natural spices and their extracts. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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White beans with chicken in tomato sauce
Net weight: 1500 g. Ingredients: tomato sauce 52% (water, wheat flour, sugar), white beans 20%, chopped chicken 28%, table salt, natural spices and their extracts. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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White beans with chicken in white sauce
Net weight: 1500 g. Ingredients: white sauce 52% (water, wheat flour, sugar), white beans 20%, chopped chicken 28%, table salt, natural spices and their extracts. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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White beans with duck in tomato sauce
Net weight: 1500 g. Ingredients: tomato sauce 52% (water, wheat flour, sugar), white beans 20%, duck 28%, table salt, natural spices and their extracts. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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Peas with chicken
Net weight: 1500 g. Ingredients: water, yellow split peas (20%), chopped chicken (30%), chicken fat (6%), table salt, spices, onions, carrots, pepper. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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Peas with pork
Net weight: 1500 g. Ingridients: water, yellow split peas (20%), chopped pork (30%), pork fat (6%), table salt, spices, onions, carrots, pepper. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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Buckwheat with pork
Net weight: 1500 g. Ingredients: water, buckwheat (20%), minced pork (30%), pork fat (6%), table salt, spices, onions, pepper. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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Buckwheat with chicken
Net weight: 1500 g. Ingredients: water, buckwheat (20%), chopped chicken (30%), chicken fat (6%), table salt, spices, onions, carrots, pepper. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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Potatoes with rabbit
Net weight: 1500 g. Ingredients: potatoes (51%), rabbit meat (30%), water (16%), carrots, onions, wheat flour, salt, natural spices and their extracts. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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Potatoes with pork
Net weight: 1500 g. Ingredients: potatoes (51%), pork (30%), water (16%), carrots, onions, wheat flour, salt, natural spices and their extracts. Use before: see on the package. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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Potatoes with chicken
Net weight: 1500 g. Ingredients: potatoes (51%), chopped chicken (30%), water (16%), carrots, onions, wheat flour, salt, natural spices and their extracts. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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Potatoes with beef
Net weight: 1500 g. Ingredients: potatoes 51%, chopped beef 30%, drinking water 16%, carrot, onion, wheat flour, salt, natural spices and extracts thereof. Shelf life: 3 years Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.
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