CANNED PRODUCTION

Stewed Beef

Net weight: 250 g.
Ingredients: beef 85%, water 13%, preservative E250 (sodium nitrite), spices in different proportions, soy protein concentrate 3%, acidity regulators: E450, E451, E452, E331; stabilizers: E407, E407a, E508, E415; antioxidant E316.
Shelf life: 3 years
Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.

Stew pork

Net weight: 250 g.
Ingredients: pork 85%, water 13%, preservative E250 (sodium nitrite), spices in different proportions, soy protein concentrate 3%, acidity regulators: E450, E451, E452, E331; stabilizers: E407, E407a, E508, E415; antioxidant E316.
Shelf life: 3 years
Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.

Stewed Pork

Net weight: 250 g.
Ingredients: pork 51,5%, mechanically separated chicken 8,5%, water, preservative E250 (sodium nitrite), soy protein concentrate 1%, acidity regulators: E450, E451, E452, E331; stabilizers: E407, E407a, E508, E415; antioxidant E316, spices in different proportions.
Shelf life: 3 years
Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.

Beef ham

Net weight: 250 g.
Ingredients: beef 49%, mechanically separated chicken 10%, water, soy protein concentrate 2,2%, acidity regulators: E450, E451, E452, E331; stabilizers: E407, E407a, E508, E415; antioxidant E316, spices in different proportions, preservative E250 (sodium nitrite).
Shelf life: 3 years
Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.

Stewed beef

Net weight: 250 g.
Ingredients: beef 51,5%, mechanically separated chicken 8,5%, water, preservative E250 (sodium nitrite), soy protein concentrate 1%, acidity regulators: E450, E451, E452, E331; stabilizers: E407, E407a, E415, E508; antioxidant E316, spices in different proportions.
Shelf life: 3 yearsStore at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.

Turkey meat in jelly

Net weight:  250 g.
Ingredients: mechanically separtead turkey meat (57.5%), pork (12.5%), spices (2.2%), soy protein concentrate (1.7%), acidity regulators: E451, E450, E452, E331; stabilisers: E407, E407a, E415, E508; antioxidant E316, preservative E250 (nitrite salt) 1,3%.
Shelf life: 3 years
Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.

Tourist breakfast with pork

Net weight:  250 g.
Ingredients: pork 47,5%, chopped chicken 12,5%, water, spices in different proportions 2,1%, preservative E250 (sodium nitrite) 1,3%, soy protein concentrate 1%, acidity regulators: E450, E451, E452, E331; stabilizers: E407, E407a, E508, E415; antioxidant E316.
Shelf life: 3 years
Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.

Chicken meat in jelly


Net weight:  250 g.
Ingredients: mechanically separated chicken (57.5%), pork (12.5%), spices (2.2%), soy protein concentrate (1.7%), preservative sodium nitrite E250 1,3%, acidity regulators: E451, E450, E452, E331; stabilisers: E407, E407a, E415, E508; antioxidant E316.
Shelf life: 3 years
Store at t °C 0...+25°C and <75% relative humidity. Once opened store at t°C 0...+4°C and consume within 24h.